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Made from Cabernet Sauvignon, this fantastic summer sipper has aromas of strawbery and cranberry, the palate is crisp and refreshing finishing just off dry. A good match for roast garlic potatoes and grilled chicken.
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Lots of dark purple colour here. Aromas and flavours of ripe red and black cherries, and a crisp finish make this wine the perfect match for pasta sauce or bbq.
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2008 Pinot Noir Niagara Peninsula VQA - NEW RELEASE Dark, full-bodied and dry with aromas of black raspberries and cedar, this young wine would be a good match with roast duck, and could be cellared for 3 to 5 years. $25.00 / 750ml |
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2006 Cabernet-Merlot VQA Medium to full bodied with dark fruit aromas and a hint of spicy oak. Ripe black raspberry, blueberry and black currant flavours with a sweet vanilla note on the palate. Tannins are well rounded and well integrated. The finish is long with great balance and texture. $20.00 / 750ml |
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2006 Merlot VQA Deep purplish colour. Plum and red/black fruits on the nose. Medium bodied with flavours of fresh ripe fruit and a lingering finish. $25.00 / 750ml |
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2006 Cabernet Franc VQA - Medium bodied, and floral with aromas of fresh raspberry, cherry, and cream that are carried through to the palate. Well balanced with some vanilla and spice notes. $25.00 / 750ml |
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2008 Syrah VQA "The wine has an exraordinarily delightful and complex nose of earth, smoked meat, spice and jammy fruit...a good amount of tannin and well balanced acidity. Keep it in the cellar for a couple of years, or enjoy now with a medium-rare rib roast" (4 stars out of 5, Dave Isaacs, winecurrent.com) $27.00 / 750ml |
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