| Flatbread with Rosemary and Crumbled Old Cheddar Cheese |
| Pizza Dough - available frozen at most grocery stores. (if you have a bread machine, try this with a basic dough recipe) olive oil coarse salt rosemary extra old Canadian Cheddar |
|
Roll out dough in a large rectangle to about 1/4 inch thick. Heat grill to medium, place dough on grill. Brush the top with olive oil. Flip the flatbread over when it has toasted lightly on the bottom. Brush the just-grilled side with olive oil. Remove the bread from the grill when it has been toasted evenly on both sides. Sprinkle with coarse salt, chipped rosemary and crumbled old cheddar. Cut in long, narrow slices. Serve immediately. |
| serve
with Lailey Vineyard Cabernet Sauvignon, Cabernet-Merlot or 2000 Old Vines Chardonnay www.laileyvineyard.com |