vintage |
dry
Vidal vinification / notes at bottling |
reviews / awards | aging notes |
| 2003 | Tropical fruit on the nose with delicate floral notes. The palate is fresh and zesty with pineapple and nectarine flavours. The finish is dry with a crisp freshness of grapefruit and some herbal notes. | This
is one of the best expressions of this hybrid grape I have tasted. Medium
straw colour; vanilla with pineapple notes on the nose; dry. Medium-bodied
with ripe, rich peach and pear flavours; fresh and zingy with a Pinot Gris-like
character. Good value. **** Food match: chicken salad, ham Tony Aspler "Wine of the Week", www.tonyaspler.com. July 2004. |