return to recipe page
Citron Salmon
half fillet of whole salmon (a few pounds) one lime one lemon 2 tbsps of chives	2 tbsps of dill fresh dill sprigs (about 10 - 20) 1/2 - 1 stick of butter softened
Preheat oven to 400 degrees. Mix juice of 1/2 lemon, 1/2 lime, 2 tbsp of dill and 2 tbsp of chives into the softened butter. Place salmon skin side down on a large piece of foil. Smear with the flavored butter. Lay dill sprigs on top of butter. Slice remainder of lemon and lime and lay on top of the dill. Enclose all tightly with foil. Bake at 400F for 20 to 30 minutes. Baking time will vary depending on the size of the fillet.
serve with Lailey Vineyard Riesling www.laileyvineyard.com