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Chelsea Buns (a delightful lunch or mid-afternoon indulgence)

Use any sweet bread dough recipe. Let the dough rise and roll it out flat to about 1/4 inch in thickness. Brush the dough with butter and sprinkle evenly with brown sugar, nutmeg, cinnamon and the toppings of your choice - raisins, walnuts, maraschino cherries for example. Cut the covered dough into one inch slices and roll them up. Place the bundles flat and snug together in a pie plate. Bake for 25 to 30 minutes at 325 F.

serve with a slice of extra old cheddar and Lailey Vineyard Late Harvest Vidal www.laileyvineyard.com